Instead of using peanut oil you could use another high temperature tolerant oil like canola.Swap out the shrimp for another protein, it would be delicious with small bites of chicken.Try adding horseradish, old bay seasoning, or cajun seasoning.See recipe card below for quantities. Increase in the quantity of sriracha sauce for more heat.įlavors. Omit mayonnaise and use eggs-free vegan mayo instead. Transfer the leftover to an air-sealed container and refrigerate it upto 3 days. Store in an ait tight container in the refrigerator. Make the boom boom sauce upto a day in advance, it tastes better when made 2-3 hours prior. Serve as a topping and add a layer of flavors. This dip makes the grilled, barbequed meat a finger-licking good. Swap your wing sauce with this spicy sauce, and you will not be disappointed.įrench fries and bbq. Got some grilled shrimp, or sauteed shrimp, drizzle lemon juice over the shrimp and dip the boom boom sauce, feel the heaven before you. I find this is the best sauce to serve with tacos, and shrimp tacos have the special mention here. The recipe directionįor the boom boom sauce, place a small mixing bowl, add mayo, sriracha sauce, sweet chili sauce, tomato ketchup, garlic powder, onion powder, dijon mustard.Īnd serve with fries or hot dogs. You may substitute with yellow mustard sauce as well. Adding Dijon mustard is my personal choice, gives a toasty flavor. You may skip using it but I would not recommend swapping with fresh onion, as it can turn runny because of its moisture content.ĭijon mustard. Balances the garlic flavor, and brings all the other ingredients together. The sauce tastes great if it sits down for an hour.
Garlic powder and the onion powder requires at least half an hour for setting down. Aroma enhancer, swap it with fresh minced garlic if you prefer. Also, give a mildly sweet and glassy texture. Provides a classic touch to the boom boom sauce and complements the sriracha’s heat as well. I would strongly recommend using the sauce however you may substitute with half a teaspoon of refined sugar. And perfect hot sauce and goes in with any recipes like Sriracha shrimp pasta, spicy garlic edamame. If you like Asian recipes, I would suggest grabbing a bottle. It’s an Asian style hot sauce, And most of the leading store carries, you may find it in their international aisle. I prefer using light mayo in this spicy sauce recipe. You may use any brand off mayonnaise, the homemade or the olive oil mayo also works better. Moreover, all the ingredients except the mayo have longer storage time so you can enjoy it whenever you think of it. The ingredients are pantry staple and easy to find in the stores. An excellent flavorful sauce to enjoy as a dip with the fries or as a topping for burger or hotdog. And this recipe is the homemade version of the Sheet’s popular sauce. It is a versatile dipping sauce that is slowly getting popular because of its unique taste. If you have had any takeouts from the Sheets or the Bonefish grills you will not be asking this question.
Initially, I made this to serve with shrimp tacos, Later this excellent dip turned out as our most preferred dip. Potential to serve with anything, it instantly boosts up the flavors of the fries, the burgers, chicken, hot dogs, and much more. With just a few minutes whipping up, an boom boom sauce is ready that the whole family loves. And you’ll find yourself making this special Sriracha sauce at least once a week to spice up your food. It's sweet, spicy with an amazing blend that satisfies your taste buds. Contrarily it tastes fabulous than your expectation. A smooth and creamy dipping sauce-this Boom Boom sauce is versatile and will never break.
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